Chocolate & Zucchini

To repeat myself yet another time, I LOVE cooking. Cooking allows one to be creative in a sense unlike any other. Sure, you have a recipe, but only the timid follow the directions to a tee. The rest of us EXPERIMENT!

Today's FamilyFirst pick is called Chocolate & Zucchini. Its author is English-speaking Parisian Clotilde Dusoulier, who loves every food-related act, from shopping for the needed items to garnishing a plate to savorng the finished product, and recounts all of it with honest joy.

Here's her mission:

Chocolate & Zucchini is a blog written by Clotilde Dusoulier, a 28-year-old Parisian woman who lives in Montmartre and shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

Let's face it. The French are the most passionate people in the world about their food. Anyone who looks at snails crawling in the garden and says “mmmmmmmmmmmm” is obviously in a culinary class of their own. And BTW, I've had escargot myself and heartily recommend it! Just think seafood.

Anyhow, you will enjoy today's FamilyFirst offering if you are young, French, hungry, or just enjoy life.

http://chocolateandzucchini.com/

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