Cream that Egg!

How do you cream an egg?

I'm talking about a Cadbury Cream Egg.

Creamed, as in smashed to a pulp.

WITHOUT touching the hammer.

If you've ever heard of Rube Goldberg, or ever played the game Mouse trap, you'll relate to today's FamilyFirst pick.

It's called Cream that Egg!, and it's fascinating fun.

The site itself is in German, but the movie is understandable in any language.

What you will see is an ingenious, yet simple mechanism that is designed to cause the Cream Egg to be smashed to smithereens, with the aid of lots of little balls, string, paper chutes, and an excellent grasp of the principles of inertia and gravity.

The movie is like Lay's potato chips: Betcha can't watch it just once!

http://www.chilloutzone.de/files/08041402.html

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