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May 02, 2008

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The Perfect Cup

Ahh, a perfect cup of coffee . . . Coffee has been around for a long time, and man has long strove for making it just perfect. So how do you make the perfect cup of coffee? Today's FamilyFirst Pick... Read the story »

March 25, 2008

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Fresh Maine Lobster

Okay, today's FamilyFirst pick is going to kill several birds with one stone. First of all, it describes what might be the most heavenly food ever conceived of in the mind of man: Maine lobster! Second, it comes without a... Read the story »

March 14, 2008

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Better Homemade Pizza Secrets

Everybody loves pizza! And pizza can be a hefty meal that's low in saturated fat. Of course, we're not talking about Domino's, or 99% of frozen pizzas. No, we're talking homemade! Around our house, homemade pizza is a great treat... Read the story »

February 12, 2008

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Fast Food: Ads vs. Reality

We've all seen the mouth-watering ads for fast food. The burgers, burritos, sandwiches, and salads look too good to be true. There's a simple explanation. They ARE. Photographers spend hours setting up the perfect ambiance for a perfectly-made fast food... Read the story »

February 06, 2008

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Ten Great Healthy Foods

Everybody loves Top Ten lists. David Letterman has practically made a living out of them. Well, today's FamilyFirst pick is a top ten list for great health. It's called 10 great health foods: Best bets for eating well. The list... Read the story »

January 17, 2008

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Watermelon Keg

Hey, I know we're in the middle of January, but warmer weather is on the way. Today's FamilyFirst pick is a blog entry suggesting a novel way to spice up a summer backyard party: the watermelon keg! I've had some... Read the story »

December 27, 2007

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Kraft Vegemite

Millions of Americans were introduced to the term "Vegemite" back in 1982, when the Aussie group Men at Work scored a huge hit with Down Under: I said, "Do you speak-a my language?" He just smiled and gave me a... Read the story »

December 25, 2007

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The Cambridge World History of Food

Food has been around a long time. ;-) Food has a fascinating history, as well. What we eat we take for granted, but what our forefathers ate was another matter entirely. But history is not all that today's FamilyFirst pick... Read the story »

December 15, 2007

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Foodpairing

What foods go well with what foods? Have you ever pondered that question? The fact is that some foods simply go better with certain other foods. I'm not talking about obvious ones, like meat and potatoes. I'm talking more subtle... Read the story »

November 30, 2007

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How to Analyze Your Espresso's Crema

Ahh, there's nothing like a hot, fresh espresso. The potent little cup of supercharged coffee is a delight to all of the senses, but making it just right is an art form unto itself. Today's FamilyFirst site (and it's just... Read the story »

November 26, 2007

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All About Steak

There's nothing better than a thick, lean steak on the grill. And even though winter is upon us, that grill works just fine in the cold. However, you DO have to cook things a bit longer. Just talking about it... Read the story »

November 14, 2007

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Terra Bite Lounge

Ah, the honor system. It's still around, if you look hard. We had a restaurant in my area back in the 70's that operated on the honor system. You ordered a meal, enjoyed it, then payed what you thought it... Read the story »

November 07, 2007

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Foods that Flopped

In 1984, Coca-Cola decided that the time was right to change the flavor of the most successful soft drink ever made. New Coke hit the store shelves, and promptly hit the bottom of consumers' popularity. Like the proverbial fellow who... Read the story »

November 03, 2007

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Encyclopedia of Spices

I hope I don't sound like a broken record. But today's site is cooking-related once again. The fact is that once you decide to become a serious (or at least semi-serious) cook, you need to familiarize yourself to the world... Read the story »

November 02, 2007

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Kitchen Myths

As a passionate cook, I have heard lots of things about cooking that I long took for granted. Big mistake. The fact is that a lot of what you have heard about food in general and cooking in particular is... Read the story »

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