Table of Condiments that Periodically Go Bad

How long has that butter been in the fridge? Is it still good?

What about that jar of mayonnaise?

I just found a bottle of balsamic vinegar from 2005. Is it okay?

The answer to these questions, and many more, are freely available at today's FamilyFirst pick: Table of Condiments that Periodically Go Bad.

Remember the periodic table of elements on the wall of your science classroom?

Well, it's been reworked with condiments in mind.

Print it off and keep a copy in your kitchen to know just how long stuff like salt (forever), Tabasco (2-5 years), horseradish (6-8 months), and many other condiments keep their freshness.

Never worry about your cooking ingredients' freshness again!

http://backtable.org/~blade/fnord/condiments.html

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